Food Security & Sustainable Livelihoods
To improve food security and livelihood opportunities of the marginalized communities through enterprise development, agriculture, livestock and natural resource management.
- To improve food security
situation of resource poor households in terms of availability, access and
utilization of food.
improve on-farm productivity through best agriculture practices and
rehabilitation and development of small-scale irrigation systems.
increase and broaden the range of income generating options particularly
for low income groups in order to enhance food security.
reduce rate of land degradation, soil erosion and deforestation through
sustainable use of the natural resource base.
- To protect and diversify livelihoods of crisis affected people to recover from shocks, stresses and trends.
Integrated Water Resource Management
"To establish and upgrade basic services in drinking water, sanitation and water conservation to serve the communities".
· Communities have improved access to safe drinking water, sanitation and hygiene knowledge.
· To promote water conservation through appropriate measures like avoiding water waste, storage systems.
· To advocate and facilitate conflict resolution regarding water rights disputes
Disaster Risk Management
"To increase resilience of hazard prone communities and institutions by reducing vulnerabilities through support to strategies that enable them to better prepare for, mitigate and respond to disasters".
Empower vulnerable communities in high risk areas with resources and capacities to prepare for, respond and recover from disaster.
To reduce the risks of loss of life, injuries, economic cost and destruction of natural and cultural resources that result from disaster.
To provide emergency, relief and rehabilitation services to the communities to quickly recover from disasters.
Climate Change and Environmental Management